冠层结构对梨叶片光合特性及果实品质的影响

冠层结构是影响果树生长发育及丰产优质的重要因素。该研究以20年生‘玉露香’梨大冠分层树形为对照(CK),以冠层整形修剪后的3、4和5个主枝的开心树形为处理(分别记为OCC_(3b)、OCC_(4b)和OCC_(5b)),测定了冠层截获的光合有效辐射、叶片的气体交换、叶绿素荧光和果实品质特性,探讨不同冠层结构内光环境的变化对梨树叶片光合特性及果实品质的影响,探讨果树的光合调控和结实规律,为西北黄土高原产区果树的标准化整形修剪提供理论依据。结果表明:(1)OCC_(3b)、OCC_(4b)和OCC_(5b)的冠层不同方位和不同时刻截获的光合有效辐射(PAR)均高于CK。与CK和OCC_(5b)相比,OCC_(3b)和OCC_(4b)叶片光响应的最大净光合速率(P_(nmax))和羧化效率(CE)显著提高。(2)在强光胁迫下,开心树形叶片光呼吸速率(P_r)占总光合速率(P_g)的比例(P_r/P_g)和非光化学淬灭(NPQ)中可恢复组分r(qE)提高,同时不可恢复组分r(qI)降低。(3)OCC_(3b)和OCC_(4b)比OCC_(5b)和CK的单果重、果面红晕面积、果皮花青苷含量、可溶性固形物含量和可溶性总糖含量均显著提高,而可滴定酸含量显著降低。(4)PAR与果面着色面积和果皮花青苷含量呈极显著正相关关系,P_(nmax)与单果重呈极显著正相关关系,而PAR和P_(nmax)均与可滴定酸呈极显著负相关关系。研究发现,OCC_(3b)和OCC_(4b)的梨树冠层内可截获更多的光能,叶片光合能力更强,遭遇强光胁迫时能够通过更高效的热耗散和光呼吸进行自我保护,而且开心形树冠结构还能显著提升果实品质。     

西番莲采后品质劣变及贮藏保鲜技术研究进展

西番莲(Passiflora caerulea)是一种营养丰富的热带亚热带特色水果,采后易发生果实品质劣变现象,是制约采后西番莲果实保鲜期的重要因素。本文就西番莲采后果实褶皱及失重、果皮色泽变化、营养物质含量减少和采后病害发生等品质劣变机理,及其低温、热处理、包装、1-MCP、多糖和化学保鲜剂等西番莲果实采后保鲜技术的国内外相关研究进行综述,以期为维持西番莲果实贮藏品质、延长果实保鲜期提供指导。     

The res (restored cell structure by salinity) tomato mutant reveals the role of the DEAD-box RNA helicase SlDEAD39 in plant development and salt response

Increasing evidences highlight the importance of DEAD-box RNA helicases in plant development and stress responses. In a previous study, we characterized the tomato res mutant (restored cell structure by salinity), showing chlorosis and development alterations that reverted under salt-stress conditions. Map-based cloning demonstrates that RES gene encodes SlDEAD39, a chloroplast-targeted DEAD-box RNA helicase. Constitutive expression of SlDEAD39 complements the res mutation, while the silencing lines had a similar phenotype than res mutant, which is also reverted under salinity. Functional analysis of res mutant proved SlDEAD39 is involved in the in vivo processing of the chloroplast, 23S rRNA, at the hidden break-B site, a feature also supported by in vitro binding experiments of the protein. In addition, our results show that other genes coding for chloroplast-targeted DEAD-box proteins are induced by salt-stress, which might explain the rescue of the res mutant phenotype. Interestingly, salinity restored the phenotype of res adult plants by increasing their sugar content and fruit yield. Together, these results propose an unprecedented role of a DEAD-box RNA helicase in regulating plant development and stress response through the proper ribosome and chloroplast functioning, which, in turn, represents a potential target to improve salt tolerance in tomato crops.     

Aerial seed bank in a cold desert annual-ephemeral species: Role of anatomical structure of stem and delayed fruit dehiscence in timing of seed dispersal

Why the fruits are retained on dead upright herbaceous plants and how this relates to seed dispersal and timing of germination remain unclear. Stems of the annual Euclidium syriacum (Brassicaceae) with infructescences bearing indehiscent silicles remain upright after plants die in the spring. We investigated the effect of anatomical structures of stem and pedicle and delayed silicle dehiscence on seed dispersal phenology of this species. For comparison, sections were made of the stem of the annual Goldbachia laevigata (Brassicaceae), which has stems that fall over when plants die. Compared to G. laevigata, the stem of E. syriacum has vascular bundles that are closer together, a thicker xylem and phloem, more fibers, a thicker perimedullary zone and a smaller pith diameter:stem diameter ratio. The thickened pedicle did not form an abcission layer. By late October, 5–20% of seeds were dispersed, depending on the position of infructescences on the plant. Snow covered the plants in late autumn and when it melted in mid-April many of the plants had fallen over, with a high number of seeds germinating in attached silicles; seedlings became rooted in soil. After snowmelt, 14–15% of the silicles on the remaining upright plants contained seeds; all seeds were dispersed by early July. The anatomical structures of the stem and pedicle plus the delayed dehiscence of silicles explain the presence of an aerial seed bank in E. syriacum and delay of germination of many of seeds until spring. Further, pieces of upright plants are broken off and dispersed by wind, which helps to explain the wide distribution of E. syriacum in the cold desert.     

枇杷果实发育过程中糖积累及相关酶活性变化研究

以'青种'、'霸红'和'鸡蛋白'3个枇杷品种为材料,测定不同果实发育时期果实中蔗糖、葡萄糖和果糖含量以及蔗糖代谢相关酶即酸性转化酶(AI)、中性转化酶(NI)、蔗糖合成酶(SS)和蔗糖磷酸合成酶(SPS)的活性,并对果实中糖积累与酶活性的关系进行了分析.结果表明:在果实膨大期(5月3日)之前,3种枇杷果实的蔗糖、葡萄糖和果糖积累缓慢,之后则迅速积累,存在着明显的转折点;果实成熟(5月23日)之后糖分积累速度趋于平稳.3种枇杷果实在发育过程中转化酶、蔗糖合成酶和蔗糖磷酸合成酶的活性变化与3种糖积累的动态变化趋势相一致.NI和AI活性在果实膨大期之前都较低且没有明显的变化,之后均快速上升;SS和SPS的活性在果实膨大期之前都很低且几乎无变化,随后'鸡蛋白'的活性迅速上升至果实成熟之后便缓慢上升,而'青种'和'霸红'随果实成熟度的增加而升高,但均低于'鸡蛋白'.可见,枇杷果实膨大期是糖分积累代谢活跃期,其糖积累受蔗糖代谢相关酶综合调控.     

光皮木瓜果实发育期间主要成分含量的变化

对光皮木瓜果实发育期间主要成分含量的变化进行了分析.结果显示:(1)光皮木瓜果实发育期间,可溶性固形物含量总体呈上升趋势,花后151 d达到最大值14.8%;干物质、粗纤维和多酚含量的变化均呈单峰型,分别于花后95、67和95 d达到峰值(26.49%、14.96%、81.843 1 mg/gDW),并分别于花后165、179和179 d降至最低值(18.3%、6.47%、42.014 6 mg/gDW);黄酮、多糖、齐墩果酸含量均呈逐渐增加趋势,在果实发育后期略有下降,其中多糖和齐墩果酸含量均于花后137 d达到最大值,分别为110.431 2 mg/gDW和10.312 1 mg/gDW,黄酮含量在花后151 d达到最大值3.201 1 mg/gDW.(2)多酚的单果产量在果实发育过程中的变化趋势与多酚含量一致,于花后95 d多酚单果产量达到最高值(5.448 6 g);齐墩果酸、多糖及黄酮的单果产量在果实发育期间逐渐增加,花后165 d多糖的单果产量达到最高值(8.508 1 g),花后179 d黄酮和齐墩果酸的单果产量均达到最高值(0.261 2 g和0.747 4 g).研究表明,花后137 d(8月25日)至151 d(9月8日)木瓜果实青绿,齐墩果酸、多糖、黄酮含量最高,为加工木瓜饮片等的最佳采收期;花后165 d(9月22日)至179 d(10月6日)时,木瓜果实基本转黄,其中齐墩果酸、多糖、黄酮的单果产量最高,且多酚和粗纤维含量最低,是药用有效成分提取和加工果酒、果脯、果醋等木瓜食品的最佳采收期.     

杨梅果实不同溶剂提取物抑菌特性的研究

目的探讨4种溶剂杨梅果实提取物对14种致病菌的抑菌作用,并对其中活性成分的含量进行测定和比较。方法利用常压浸提法制备杨梅果实的水、乙醇、乙酸乙酯和丙酮提取物;采用管碟法、琼脂平板稀释法测定各种杨梅提取物的抑菌活性,采用常规含量测定方法对各提取物中的主要成分及含量进行研究。结果4种杨梅果实提取物对革兰阴性和阳性菌均表现出了较强的抑菌活性,其中水提取物的抑菌活性最强。含量测定结果表明4种提取物的主要成分中总酚、黄酮含量以及总酸度相差较大,单宁含量差异较小。结论推测提取物中的主要抑菌成分为单宁类物质并确定杨梅果实的最佳提取溶剂为水。     

Mapping continuous fields of forest alpha and beta diversity

Question: How to map continuous fields of forest alpha and beta diversity in remote areas, based on easily accessible spatial data. Location: Kyrgyzstan/Central Asia. Methods: The study relied on a combination of predictive mapping and remote sensing. Punctual measurements of alpha diversity were linked to topography and reflectance using regression models. For beta diversity, ordination techniques were employed to extract major vegetation gradients. Scores on the ordination axes were regressed against topography as well as reflectance and subsequently mapped. Beta diversity was mapped as spatial turnover rate along these axes. Results: The diversity maps quantified species counts and turnover in a spatially contiguous manner while taking into account fuzzy transitions. The variance explained by regression models ranged from 51% to 61% in cross‐validation. Many of the observed differences were caused by differences in species shares. The occurrence of walnut, in particular, showed a negative relation to woody species numbers. Conclusion: Mapping biodiversity in remote areas can be based on easily accessible spatial data in combination with a set of calibration field samples. With regard to human influence on walnut dominance, a total removal of human land use would be counterproductive in terms of diversity conservation. The results of this study highlight the need for comprehensive analyses of diversity patterns that include spatially contiguous quantifications of species numbers, shares and turnover rates.     

Pollination by deceit in Paphiopedilum barbigerum (Orchidaceae): a staminode exploits the innate colour preferences of hoverflies (Syrphidae)

Paphiopedilum barbigerum T. Tang et F. T. Wang, a slipper orchid native to southwest China and northern Vietnam, produces deceptive flowers that are self‐compatible but incapable of mechanical self‐pollination (autogamy). The flowers are visited by females of Allograpta javana and Episyrphus balteatus (Syrphidae) that disperse the orchid’s massulate pollen onto the receptive stigmas. Measurements of insect bodies and floral architecture show that the physical dimensions of these two fly species correlate with the relative positions of the receptive stigma and dehiscent anthers of P. barbigerum. These hoverflies land on the slippery centralised wart located on the shiny yellow staminode and then fall backwards through the labellum entrance. They are temporarily trapped in the inflated chamber composed of the interconnected labellum and column. The attractive staminode of P. barbigerum strongly reflects the colour yellow (500–560 nm), a colour preferred innately by most pollen‐eating members of the Syrphidae. No scent molecules were detected using GC mass spectrometry analysis, showing that the primary attractant in this system is visual, not olfactory. Pollination‐by‐deceit in P. barbigerum is contrasted with its congener, P. dianthum, a brood site mimic that is pollinated by ovipositing females of E. balteatus. As the natural rate of fruit set in P. barbigerum (mean 26.3% pooled over three seasons) is lower than that of P. dianthum (mean 58.5% over two seasons), the evolution of false brood sites in some Paphiopedilum spp. should be selectively advantageous as they may provide an increase in the attention and return rates of dependable pollinators to flowers that always lack a reward.     

Unripe red fruits may be aposematic

The unripe fruits of certain species are red. Some of these species disperse their seeds by wind (Nerium oleander, Anabasis articulata), others by adhering to animals with their spines (Emex spinosa) or prickles (Hedysarum spinosissimum). Certainly neither type uses red coloration as advertisement to attract the seed dispersing agents. Fleshy-fruited species (Rhamnus alaternus, Rubus sanguineus and Pistacia sp.), which disperse their seeds via frugivores, change fruit color from green to red while still unripe and then to black or dark blue upon ripening. The red color does not seem to function primarily in dispersal (unless red fruits form advertisement flags when there are already black ripe fruits on the plant) because the red unripe fruits of these species are poisonous, spiny, or unpalatable. The unripe red fruits of Nerium oleander are very poisonous, those of Rhamnus alaternus and Anabasis articulata are moderately poisonous, those of Rubus sanguineus are very sour, those of Pistacia sp. contain unpalatable resin and those of Emex spinosa and Hedysarum spinosissimum are prickly. We propose that these unripe red fruits are aposematic, protecting them from herbivory before seed maturation.